Alto Stellenbosch M.P.H.S 2016 Red Wine 750ml | 15% Alc Vol | 奥图MPHS限量珍藏干红
The Cabernet Franc grapes were hand-harvested at 24° to 25° Balling in early March 2017 and the Cabernet Sauvignon grapes at 24° to 25° Balling in late March 2017. Grapes were vinified separately and fermentation took place in stainless steel tanks at 25° to 27°C. The pump-over method was used to ensure maximum extraction of colour. The wines were pressed after 21 days and were racked into new 300L French oak barrels. After malolactic fermentation it was racked off the less and back into barrel for 18 months. The wine was blended without fining and received a light filtering before it was bottled in early 2019. Total quantity produced: 2613 bottles.
The pinnacle of the range is the Alto MPHS, a flagship release made in tribute to the estate’s previous winemakers, whose initials make up the name.
Produced only in exceptional vintages, this exclusive blend of noble cultivars encapsulates the thread of family, tradition and quality that has run through Alto for close on a century.
Colour: Deep garnet.
Bouquet: Graphite, Fynbos and autumnal fruit.
Taste: Deep flavors of dark berry and plum off-set by pine-needle and pencil shavings. Tannins are sleek, muscular and complex offering a full and complete flavor profile.
Food pairing: A wine with an unforgettable presence. Excellent enjoyed on its own or served with dishes such as sautéed pork chops served with fennel or a wild-mushroom ragù served with pappardelle pasta and parmigiano cheese.