ALTO CABERNET SAUVIGNON RED WINE 750ML | 14% ALC VOL | 奥图赤霞珠干红葡萄酒
Born from the exceptional terroir of the Stellenbosch Winelands, this Alto red is renowned for its full-bodied and rich with ripe but elegant tannins.
The grapes were harvested by hand at the end of March at 24º to 26º Balling. After destalking and crushing, the mash was fermented in stainless steel tanks at 25º to 27ºC, using selected yeast cultures. The juice was separated from the skins after 14 days. After malolactic fermentation, the wine was racked into first-, second- and third-fill French oak barrels and matured for 18 months.
Food pairing: Excellent enjoyed on its own or served with red meat dishes like ostrich, beef fillet or lamb. It is also a great accompaniment to game fish like yellowtail or tuna.