商品数量
391
Kalyani Dry Kokum 100g
Kalyani 干果酱 100 克
Traditionally, kokum is used to flavor a variety of beverages, curries, candies and pickles.
Kokum rinds have an agreeable flavor and a sweet, acidic flavor that enhances coconut-based curries. Kokum has sour properties similar to tamarind
Cocom has not done a formal nutritional analysis. It is, however, high in vitamin C, low in fat and calories, low in sugar and high in fiber.
108 percent natural and free of artificial colors, uses natural kokum agal as a preservative
Grows in the wild in Sindhudurg, Maharashtra and is not subjected to any chemicals
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