San Barts Rum 750 ml Free Shipping
From our roots in Sweden, equipped with modern European technology and a Swedish secret recipe, we started buried deep in the rich Asian subtropical soil. Our journey from the cradle has over history and distance has brought the entire Swedish family to Guangxi autonomous province, realizing our dreams to produce China's best Rum.
Using the finest ingredients our premium spirits are carefully crafted with our proud heritage, combined with playful innovation, allows us to capture the most adventurous and unique flavors ever from Asia.
Process
The naturally rich, red soil of south East Asia provides an ideal terrain for best high-quality sugar cane, from which we source the finest molasses.
Our golden rum is European Oak matured and after an initial short first rest the blending takes place where Rum from several older batches dating back to 2008 is blended to obtain best possible balance after which the final maturing takes place.
The story doesn't end there.
We add small amounts of natural macerate to embellish the golden rum with some uniquely spice blend with taste notes of local grown Cinnamon, Bourbon Vanilla from Madagascar and some more, to obtain our exquisite San Bart’s unique full body flavored Rum.
Background
Our smooth, gentle and pleasant limited edition Rum is a double gold winner well tested and internationally recognized since 2008. We participate in major Exhibitions in: USA, Mexico, Germany, France, Australia, China and Japan with very encouraging responses by customers from all over the world.
Our rum builds on the major emerging trends in the drinks sector of today: Premium, natural ingredients, authenticity and craft production values with a focus on new innovative flavors – an artisan product.