Al Waha Double Cream Cheese 200g Halal
Al Waha 双层奶油芝士 200 克清真
Ingredients
FAT YOGURT OR SOY YOGURT.
SALT .
SPICES
: CRUSHED CORIANDER OR CUMIN SEEDS, CITRUS ZEST, PINCH DRINCH CHILLI,
FRESH FINELY CHOPPED, VANILLA PASTE, CHOPPED DRIED FRUITE.
Preparation
-
Pour the yogurt into another mixing bowl. Add the salt (or sugar). If
using flavorings or spices, add at this stage. Anything added should be
completely stirred through. Traditionalists enjoy this cheese extremely
pungent, so adding spices is usual. Experiment with different mixes to
find what works best for you. If you'd rather add the spices or
flavorings later,
- Empty the mixed yogurt on top of the cheesecloth. It's best spooned in, to save splashing mess.
-
Bring up the sides and tie tightly with string, leaving a length of
string to tie up so the bag will hang and drip into the bowl placed
beneath the bag.
- Place a weight on top of the tied-up bag. The
easiest thing to use is a small plate with a can placed on top. It
doesn't need to be that heavy.
- Place the container in a cool place
for at least 15 hours. Purists leave the cheese out in a cool room to
drip into a sink. However, if your kitchen or storage area isn't very
cool, to minimize the risk of bacteria or mold, place the cheese mixture
into the refrigerator.
Use
SERVED FRESH