جبنة شلل حموية
Al Waha Homwi Shell Cheese 200g Halal / Al Waha Honwi 贝壳奶酪 200 克清真
价格 29.00 ¥38
满减
全场满10000立减10
包邮
全场 满 5000 包邮
商品数量 79

Al Waha Homwi Shell Cheese 200g Halal

Al Waha Homwi 贝壳奶酪 200 克清真

جبنة شلل حموية

Ingredients

 FRESH COW'S MILK .
 MILK POWDER .
 YOGURT

Preparation

- create a double boiler. This will prevent Tthe milk from burning, and you should only have to stir it occasionally.
If you cannot do this, and must heat the milk directly, be sure to monitor it constantly, stirring all of the while.
- If you do not have a thermometer, 185ºF (85ºC) is the temperature at which milk starts to froth.
- It is highly recommended that you obtain a thermometer in the range of 100 - 212ºF, especially if you plan to make yogurt on an ongoing basis •You can use any kind of milk, including whole milk, 2 percent, 1 percent, nonfat, pasteurized, homogenized, organic, raw, diluted evaporated, dry powdered, cow, goat, soybean, and more, or ultra-high pasteurized milk, is processed to a higher temperature, which breaks down some of the proteins that the bacteria need to make the milk into yogurt.

Use

 SERVED FRESH

279.jpg

279.2.jpg

暂无评论