Combo 3 in 1 : Sale - National Spice Mix for 3 Types of Biryani
National Bombay Biryani Masala Mix 70g + National Pulao Biryani Masala 50g + National Sindhi Biryani Masala 50g
National Bombay Biryani Masala Mix 70 g
National knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the Pakistani consumer in the 70s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.
Make authentic Bombay Biryani dish with a few simple ingredients and National Bombay Biryani Masala Mix.
A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of the Best-Sellers!
National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.
National Pulao Biryani Masala 100g
1. Pulao Masala is a spice. This special blend spice is used in a small quantity during cooking rice. Add a subtle flavor to the cooked rice dish.
2. National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.
3. A recipe is provided on the box, and a prepared dish will serve 6-8 persons.
National Foods Sindhi Biryani Masala Recipe Mix 50g
Ingredients:
Salt, Prune, Red chili, Cardamom, Cinnamon, Garlic, Turmeric, Ginger, Mango powder, Mace, Nutmeg, Black pepper, Clove, Citric acid, Cumin seeds
Cooking steps:
1. Heat the oil and fry the onion until light brown. Add meat, yogurt, ginger paste and garlic paste, green chilies and Sindhi Biryani national recipe mix.
2. Cook on medium heat for 5 minutes while stirring frequently.
3. For meat/lamb, add 4-5 cups of water (water is not required for chicken) and cook on a low flame until the meat is half cooked.
4. Add potatoes and cook on low heat for 10 minutes.
5. In a separate pan, take 12 cups of water, add 3 tablespoons of Leumi salt and boil the rice for up to 3 days.
6. In a large pan, place a layer of beef curry, layer tomatoes, cilantro, mint leaves and cover with rice.
7. Cook for 5 minutes on high flame, then 10 minutes on reduced heat.
8. Delicious Sindhi Biryani is ready. Serve with raita and salad.
Allergy guide:
Contains: mustard, plum stone, gluten and tree nuts
