MAE PLOY Green Curry Paste 50g
泰娘绿咖喱酱
Green Curry Paste is added to chicken or other meats, as well as seafood, noodles, vegetables, tofu or wheat gluten. This paste will create sumptuous curries. Easily make a sumptuous chicken curry using the recipe below, plus a wide range of other Thai dishes that are certain to please. I have many different varieties of curry pastes and seasoning available at Chiang Mai Thai Products.
Made from: Chilli 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, shrimp paste 4%, peel 2%, coriander seeds 1%, shallots 0.5%, cumin 0.5%, turmeric 0.5% and pepper 0.5%.
Kaang Keaw Wan. 1. Heat a wok or frying pan and add 1 cup (240ml.) coconut milk together with the contents of this packet. 2. Add 250g of sliced beef or chicken and stir fry until done. Add 1 cup (240ml.) water. Bring to the boil. 3. Add some eggplant, sweet basil, lime leaves and chilli. Cook until tender. 4. Add fish sauce to taste. Serve with cooked rice.
