商品数量
4295
Blends well in light colored foods. Mildly pungent. Works well in sweet to savory recipes. Fresh sharp pepper flavor with less heat than black pepper but more complexity, with floral and earthy tones.
Use on fish, chicken, roasts, potatoes, gravies, soups, stews, sauces, and clam chowder
Common in Brazilian, Chinese and Thai cuisine but also whenever black pepper would visibly stand out
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