Italian Campagnola Soave Classico 250ml White Wine ABV 12.5%
意大利 Campagnola Soave Classico 250ml 白葡萄酒 ABV 12.5%
Classic and fresh white wine from Lake Garda in practical quarter-liter bottles.
Winery
The Giuseppe Campagnola winery , a family business for generations, is based in Valgatara, the center of the Valpolicella Classico area, in the small town of Marano di Valpolicella, a few kilometers north of Verona. In addition to its own vineyards, Campagnola has contracts with winegrowers in the region for the delivery of their grapes. In advance, the quality is checked to ensure that Campagnola's high standards are met. Particularly with the size of the winery, not only the quality of the grapes but also the quality of the cellar technology deserves the greatest attention.
Growing area
Veneto is the historically as well as currently important wine-growing region in northern Italy and extends westward to Lake Garda and northward to the Alps and the Austrian border. Its capital is the lagoon city of Venice. The Veneto pre-Alps separate Veneto from Trentino. Endowed by nature with unique beauties, from the magnificent Lake Garda to the proud mountain peaks, this region with its magnificent monuments, e.g. B. the Basilica Palladina of Vicenza, with cities such as the wonderful Venice, meeting point of artists of the highest level and Verona with its medieval streets, squares and buildings as well as the ancient amphitheater can certainly be counted among the interesting regions of Italy. Veneto is an enviable fertile land.
Contact: VOM FASS AG D-88289 Waldburg
Country of origin: Italy
Region of origin: Veneto
Weinart: White wine
Flavor: dry
Quality level: DOC
Yield per hectare: 98 h
Scent: fruity and fresh
Taste: fine bitter almond tone and pleasant depth of character
Food recommendation: White meat and roast dishes, as well as with pasta and vegetable salads
Grape varieties: 70% Garganega, 30% Trebbino
Serving temperature: 8 - 11°C
Storage recommendation: 3 - 4 years
Contents: 250 ml
Residual sugar: 2,0 g/l
Total acid: 5,7 g/l
Free SO2: 30.1 mg/l
Gesamt SO2: 121.0 mg/l
Total extract without sugar: 21,0 g/l
Alcohol content: 12,5 % Vol.
