Pillsbury Atta with Multigrains 5kg
Blend of 6 Natural Grains - Pillsbury Atta with Multigrain is a blend of 6 natural grains like wheat, maize, barley, ragi, oats and chana dal.
Nutrition Powerhouse - Nutritious, wholesome, and loaded with fibre, multigrain is just what your digestive system needs for better metabolism. Fibre helps promote regularity and bowel movement.
Fibre Rich - Multigrain atta is rich in dietary fibre, which improves digestion and is ideal for a healthy digestive system. While looking for healthy and nourishing diet food alternatives, Multigrain Atta Roti is good for you which you can add in your daily diet.
Trust - Pillsbury with its 150 years of experience in wheat and wheat products, combines good quality wheat, selected from India’s finest wheat fields.
Uses-
- Multigrain atta can be used to prepare
staple Indian fresh flatbreads - the soft, round rotis, hot butter
naans, ghee-rich parathas and crispy puris, etc.
- It is also a key
ingredient in certain types of snacks (like 'Mathri') and some desserts
like Atte ka Halwa (whole wheat halwa).
- It is an ingredient in dishes like the South Indian Rava Dosa.
Basic Recipe: Making Parathas:
Parathas can be made with any filling of your choice (the popular ones
being potato/ cauliflower/ onion), or even cooked plain with salt. The
paratha dough is similar to that of roti. Salt needs to be added to the
parathas, either while kneading the dough, or later when rolling it out.
Once the dough is ready, it is rolled into smaller balls. The ball is
then flattened to include the stuffing (salt and masalas can be mixed
with the filling) and sealed again. This is carefully rolled out and
cooked on medium heat on both sides with ghee. Serve hot with butter,
pickles and curd.
Storage-
Store away from humidity.
Nutritional Value-
(Per 100g)
Energy (kcal) 367
Protein (g) 14.5
Total Fat (g) 1.9
Of which Saturated Fat (g) 0.44
Of which Trans Fat- 0
Total Carbohydrate (g) 72.9
Of which sugar (g) 5.4
Dietary Fiber (g) 11.25
Sodium (mg) 2.19
