Combo 5 in 1 : American Kraft Original Macaroni & Cheese Dinner 206g*5 Boxes
Kraft
Original Macaroni & Cheese Dinners are a convenient boxed dinner.
Kids and adults love the delicious taste of macaroni with cheesy
goodness. Each 7.25 ounce mac and cheese dinner in this 5 count pack
includes macaroni pasta and original flavor cheese sauce mix, so you
just need milk and margarine or butter to make a tasty family dinner
kids will love. With no artificial preservatives or flavors and no
artificial dyes, Kraft macaroni and cheese is always a great family
dinner choice. Preparing macaroni and cheese is a breeze. Just boil the
pasta for 7-8 minutes, drain the water and stir in the cheese mix, milk
and margarine or butter. Now you can have your Kraft mac and cheese and
eat it too.
Five 7.25 oz. boxes of Kraft Original Macaroni & Cheese Dinner
Kraft Original Macaroni & Cheese Dinners are a convenient boxed dinner
Box includes macaroni pasta and original flavor cheese sauce mix
Kraft mac and cheese contains no artificial preservatives or flavors and no artificial dyes
One box makes about 3 servings
Boxed macaroni and cheese is a quick and easy dinner
Cheese sauce mix is individually sealed
Directions
Instructions
Classic
Prep: 6 cups Water. 4 tbsp. Margarine or Butter. 1/4 cup Milk. Cooking
Instructions: 1. Boil water in medium saucepan. Stir in macaroni; Cook 7
to 8 min. or until tender, stirring occasionally. 2. Drain. Do not
rinse. Return to pan. 3. Add margarine or butter, milk and cheese sauce
mix; mix well. To Prepare with Less Fat: Prepare as directed, using 2
tbsp. Margarine or butter and 1/4 cup fat-free milk.
Ingredients
ENRICHED
MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON],
THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID),
CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM
TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID,
LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA,
TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE).
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
15.0 Servings Per Container
Serving Size2.5 oz (70g /about 1/3 box) (Makes about 1 cup)
Amount per serving
Calories250
| Amount per serving | % Daily Value* |
|---|
| Total Fat 2g | 3% |
| Saturated Fat1.0g | 4% |
| Trans Fat0.0g |
|
| Cholesterol 5.0mg | 2% |
| Sodium 560.0mg | 24% |
| Total Carbohydrate 49g | 17% |
| Dietary Fiber2.0g | 8% |
| Sugars0.0g | 0% |
| Includes Added Sugars0g |
|
| Protein 9g | 11% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium110.0mg | 8% |
| Potassium330.0mg | 8% |
| Iron2.5mg | 15% |
| Vitamin D0.0mcg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
