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WHOLESALE - FILDEREVE French-Style Foie Gras 1.5kg*20 Packs 菲德雷法式整块鹅肝
Foie gras, (French: “fat liver”) a delicacy of French cuisine, the liver of a goose or duck that has been fattened by a process of force-feeding. What is generally regarded as the best foie gras is produced in the province of Strasbourg.
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