商品数量
4313
The striking flavour and fragrance of this drink has beguiled us season after season. Rose sharbat is made with concentrated syrup of a medley of edible rose flowers and other ingredients. The syrup can be mixed with water, milk or lassi to lend in a deep rosy flavour. The rose syrup can also be added to desserts like kulfi falooda, ice-cream, phirni, puddings and kheer to pleasure the sweet tooth. Usually rose syrup is made up of many other herbs, vegetables like carrot and mint, fruits like strawberry and apple, edible flowers like rose and lemon. Rose sharbat is especially popular during the holy month of Ramadan, when the followers observing Roza like to break their whole-day fast with this refreshing drink.
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