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Rainers German Bratwurst - Weight: 50g/pc - Packing: 1 kg/bag or 250g/bag / 德国煎肠
Casing: Sheep Pork
Pork-based and typically seasoned with fresh marjoram which gives them their distinctive flavour, these sausages are traditionally grilled over a beechwood fire. As a main dish three to six pairs are served on a pewter plate with either sauerkraut or potato salad, and accompanied by a dollop of horseradish or mustard.
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