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Indian Food Toor Dal 1kg / 印度食品土娃豆
Tur dal is a common dal used in many indian and foreign recipes.
Tur dal is more commonly known as pigeon pea and in combination with cereals, makes a well-balanced human food.
In india, it is an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar.
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