Mayonnaise, informally mayo,is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, remoulade, salsa golf and rouille.
It is a mix of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color of mayonnaise varies from near-white to pale yellow, and its texture from a light cream to a thick gel.
This mayonnaise makes food taste more delicious. It is used as a spread
on bread slices, burgers, pizzas, sandwiches or as a dip for nuggets,
pakodas, fried meat, kebabs and barbeque. Mayonnaise classic. It was
originally a classic French sauce but is now a basic food as necessary
as butter. You will find it smooth and creamy with a rich fulfilling
taste. Enjoy the mayo by making best sandwiches, Russian salads,
coleslaws, tasty dressings.
