Bay Leaves 50g
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating
The leaves are often used to flavour soups, stews, braises and pâtés in many countries. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.
If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavourings, the fragrance of the bay leaf is more noticeable than its taste. When dried the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. Myrcene which is a component of many essential oils used in perfumery and can be extracted from the bay leaf.
Curry Leaves Dry 50g
Curry leaves are very aromatic with distinct citrus notes. One can taste the curry aroma in them, althrough it is much softer and more delicate than you might expect.
Most famous as a key ingriedient of curry powder, this is also a staple in a variety of Asian countries.
Authentic flavour deal for Indian dishes like dal or chutney, both of which benefit greatly from the touch of the best fresh curry leaves
Organic Organic quality, with nothing added. Just artisan curry leaves.
We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
