Comas Banku Mix 1 kg
Fermented corn flour and fermented cassava dough. Banku is a dish commonly eaten in Ghana, it is prepared by mixing fermented corn and cassava dough in varied proportions.
Kpakpo Shito from Donkomi 420 ml
Kpakpo Shito is a Ghanian Black Pepper sauce which is very popular and can be served with many kinds of meals such as Rice, kenkey, Gari and many other food.
Gari (Dry Cassava) White EBA 500g - 1kg
Gari is a popular West African carbohydrate made from fermented fresh cassava tubers. A particularly popular product because it comes in ready-to-eat form. Can be eaten by itself or put in cold water with sugar. The carbohydrate of choice for many.
Banku Mix Flour 1kg
A Ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish consistent paste.
Served with soup, stew or a pepper sauce with fish. It is mostly preferred by the people of the Southern Regions of Ghana particularly the Ga tribe but also eaten across the other regions in Ghana.
Banku is found throughout Ghana, and is one of the staple foods enjoyed by all tribes in the country.