Comas Teep Kokente Cassava Flour 1 kg
It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour.
It's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts.
Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free.
African food TOM BROWN Corn Soya Mix 400g
Ghanas tasted corn flour, porridge, known as Tom Brown. a mixture of maize, groundnuts, soya, sorghum and spices prepared and well inspected hygienic condition.
It is one of the choicest nutritionally rich African breakfast meals.
It can be taken with bread or pastries for breakfast or supper as preferred.
Comas Hausa Koko 400g
The Hausa people, although they are found in a diverse number of countries extending from Sudan to Nigeria, have had a great influence on the food culture of West African street foods. One such food is a popular street food often eaten for breakfast. It is known as hausa koko, a soured and spicy smooth porridge. The sourness, resulting from fermenting the ground corn or millet, may be an acquired taste.
Banku Mix Flour 1kg
A Ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish consistent paste.
Served with soup, stew or a pepper sauce with fish. It is mostly preferred by the people of the Southern Regions of Ghana particularly the Ga tribe but also eaten across the other regions in Ghana.
Banku is found throughout Ghana, and is one of the staple foods enjoyed by all tribes in the country.
