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Mothers Recipe Madras Pappadum 100g
A Papadum, also known as Papad, is a thin, crisp, round flatbread from the Indian subcontinent.
It is typically based on a seasoned dough usually made from peeled black gram flour(urad flour)
The Papad is either fried or cooked with dry heat which is done by flipping it over an open flame.
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