The mixed pickles are made from a variety of vegetables mixed in the same pickling process
The pickles are usually eaten in small amounts to add flavour and to accent a meal.
Blended with magoes, limes as well as vegetables, the pickle is usally prepared using oil, and is more likely to use lemon juice or some other acid as a souring agent instead of vinegar.
The pickles are a great addition to everydy lunch and dinner which helps to add the much-needed flavour to bring the ultimate taste in food
In terms of its medical benefit, the pickles play a role in keeping the digestive system free from harmful micro organisms.