The white wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green or yellow gold. It is produced by the alcoholic fermentation of the non-coloured pulps of grapes.
White wines are usually served before a meal, with dessert or as a refreshing drink between meals. These are more refreshing and lighter in both style and taste ,
Due to their aroma, acidity, and ability to siften meat and deglaze cooking juices, white wines are often used in cooking.
Red wine is a type of wine made from dark-coloured grape varieties.