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Indian Lijath Papad 200g
1. A Papadum, also known as Papad, is a thin, crisp, round flatbread from the Indian subcontinent.
2. It is typically based on a seasoned dough usually made from peeled black gram flour(urad flour)
3. The Papad is either fried or cooked with dry heat which is done by flipping it over an open flame.
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