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You can use coconut whipped cream just like regular dairy whipped cream.
It’s great as a topping on desserts, but also amazing over a simple
bowl of fruit or pancakes. You can even spoon a bit on top of a pie or
fruit crisp or stir some into a bowl of banana soft serve.
Any
leftovers you have will last in the fridge for at least 1.5 weeks
(probably longer) in a sealed container. It will firm up a bit more in
the fridge. Simply scoop it into a bowl and re-whip it when you need it.
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