Al Waha Babyonh Shell Cheese 200g
Al Waha Babyonh 贝壳奶酪 200g 清真
جبنة شلل بابيونة
Ingredients
FRESH COW'S MILK .
MILK POWDER .
YOGURT
Preparation
- create a double boiler. This will prevent Tthe milk from burning, and you should only have to stir it occasionally.
If you cannot do this, and must heat the milk directly, be sure to monitor it constantly, stirring all of the while.
- If you do not have a thermometer, 185ºF (85ºC) is the temperature at which milk starts to froth.
- It is highly recommended that you obtain a thermometer in the range of 100 - 212ºF, especially if you plan to make yogurt on an ongoing basis •You can use any kind of milk, including whole milk, 2 percent, 1 percent, nonfat, pasteurized, homogenized, organic, raw, diluted evaporated, dry powdered, cow, goat, soybean, and more, or ultra-high pasteurized milk, is processed to a higher temperature, which breaks down some of the proteins that the bacteria need to make the milk into yogurt.
Use
SERVED FRESH
