商品数量
116
Spanish El Atrio Manchego Goat Cheese 3kg Approx.
Ingredients: sheep milk from Manchegao region, cheese starter, rennet. Calcium chloride, lysozyme and table salt.
Storage method: refrigerate 0℃-4℃
Note: The outer skin is not edible.
How to use: This kind of hard cheese is
paired with rich and rich Rioja, Ribeira de Duero or Priorado.
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